We were expecting a dusting to possibly an inch of snow for Friday morning and woke up to a good 5 inches of snow on the ground and it was still snowing. We live in North Texas not the Northeast of our country, but it was really hard to see the difference Friday morning.
For dinner we had the last of the meals we had made on Sunday which was a Spicy Zucchini, Pepper and Potato Soup. This was a really hearty soup which also had tomatoes in it. It was hot, spicy and satisfying. I decided to make some homemade French bread to serve with it since I had all the time in the world (no work, no errands). The bread came out okay, it was a little dense - didn't quite have the air bubbles and lightness I like in a bread.
It was still a satisfying meal.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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