Spicy Pork with Asparagus and Chile

Some coarsely ground pork was tossed with a combination of soy sauce, sherry vinegar and cornstarch and set aside In a wok some sliced asparagus, diced chile pepper and diced ginger was stir fried until crisp tender and removed. The pork mixture went into the wok and stir-fried until browned. The asparagus mixture was added back in and a combination of soy sauce, oyster sauce, and honey was added and stir fried until the pork was cooked through. The stir fry was finished with the addition of sliced scallions and salt and pepper.

This very flavorful stir fry was served over white rice.

This recipe came from the April issue of Bon Appetit.