With Zeb and Melissa here, we decided to make cheese enchiladas and Spanish fried rice. The cheese enchiladas are an old favorite. The flour tortillas were quickly softened in a skillet with oil and then dipped in a homemade tomato/chile sauce. The dipped tortillas were filled with a combination of shredded cheddar and Monterey Jack cheese. The filled tortillas went into a casserole dish and topped with the remainder of the sauce and a sprinkling of extra cheese over the top. A quick bake in the oven and these were ready to disappear.
Our side dish was a Spanish fried rice which was fine but we recently had a Mexican rice dish that I thought was much better.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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